Catalog number: 65C-CE0309
Full name: Streptavidin protein HRP
Size: 1 mg
Category : Proteins
Antibody Subtype : Conjugated Proteins
Area of research : Miscellaneous
Reactivity : Streptomyces avidinii
Conjugate/Tag : HRP
Type of protein : Binding Protein
Method of Purification : Streptavidin protein (HRP) was purified by Protein A affinity chromatography.
Form & Buffer : Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamycin sulfate. DO NOT add NaN3. I mMunoglobulin and rotease free.
Storage : Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping conditions : Blue Ice
Tested for : ELISA; IHC; WB
Usage Recommendations : ELISA: 1:20,000-1:200,000, IHC: 1:1,000-1:5,000, WB: 1:10,000-1:40,000
Properties : HRP conjugates are often primary rabbit polyclonal antibodies couples to the enzyme horseradish peroxidase (HRP), found in the roots of horseradish. Also monoclonal HRP conjugates are often used for Western Blot.
Conjugation : HRP Conjugated